ISO 22000

ISO 22000 is an internationally recognized standard that outlines the requirements for a food safety management system. It is designed to help organizations in the food industry ensure the safety of their products and comply with food safety regulations.

Benefits of ISO 22000 certification:

ISO 22000 certification offers numerous benefits, including:

  • Improved food safety: ISO 22000 certification helps organizations identify and manage their food safety risks, leading to improved food safety and reduced risk of foodborne illness.
  • Compliance with food safety regulations: ISO 22000 certification helps organizations comply with food safety regulations, such as the Hazard Analysis and Critical Control Points (HACCP) system, and avoid penalties and fines.
  • Increased stakeholder trust: ISO 22000 certification demonstrates an organization’s commitment to food safety, leading to increased trust and credibility with stakeholders.
  • Competitive advantage: ISO 22000 certification gives organizations a competitive advantage in the food industry, helping them stand out from their competitors and win new business.

Our ISO 22000 certification services:

We offer a comprehensive range of ISO 22000 certification services, including:

  • Gap analysis: We will conduct a thorough review of your existing food safety management system to identify any gaps and areas for improvement.
  • Implementation support: Our team of experts will guide you through the implementation process, providing support at every stage to ensure that your FSMS meets ISO 22000 requirements.
  • Internal audit: We will conduct an internal audit to assess your FSMS and identify any non-conformances that need to be addressed before the certification audit.
  • Certification audit: Our team of auditors will conduct an on-site audit to assess your compliance with ISO 22000 requirements and determine whether to grant certification.
  • Surveillance audit: We will conduct regular surveillance audits to ensure that you maintain compliance with ISO 22000 requirements.
  • Re-certification audit: We will conduct a re-certification audit every three years to ensure that your certification is up-to-date and reflects your ongoing commitment to food safety.

Our approach:

We take a practical and collaborative approach to ISO 22000 certification, working closely with you to understand your food safety risks and identify areas for improvement. Our team of experts will guide you through the certification process, providing support at every stage, from initial consultation to final certification.

Contact us:

If you are interested in achieving ISO 22000 certification, please contact us for a free consultation. Our team of experts will be happy to answer any questions you may have and provide you with a customized quote for our services.